Product visual : Calabaza caramelizada Ibsa | ||||||||||||||||||||||||||
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Calabaza caramelizada Ibsa 240 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8412464180204, it is called Vegetable jams, Calabaza caramelizada of the brand Ibsa, it is distributed with a quantity of 240 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Frutas y verduras y sus productos, Untables, Desayunos, Verduras y hortalizas y sus productos, Untables vegetales, Productos de la planta de la calabaza, Untables dulces, Preparaciones a base de frutas y verduras, Mermeladas y confituras, Calabazas y derivados, Mermeladas y confituras de calabaza, en:vegetable-jams. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
536 KJ
128 kcal
6%
FAT
3.0g
LOW
4%
SATURED
0.4g
LOW
2%
SUGAR
24.0g
HIGH
9%
SALT
-
LOW
0%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Calabaza caramelizada Ibsa 240 g" contains 128 kcal (536 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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calabaza, azúcar 22.2%, corteza de limón, aceite de oliva, jengibre, agua, acidulante (ácido cítrico) | ||||||
Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8412464180204 corresponds to the product Calabaza caramelizada described above.
Other products such as "Vegetable jams" :