Alubias rojas JA'E 390 g

EAN code : 8412151070122, Canned kidney common beans

Presentation of the product

Product features

Product visual : Alubias rojas JA'E

Alubias rojas JA'E 390 g

EAN-13 code :

The product has the EAN code 8412151070122, it is called Canned kidney common beans, Alubias rojas of the brand JA'E, it is distributed with a quantity of 390 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Leguminosas y derivados, Conservas, Leguminosas, Alimentos de origen vegetal en conserva, Leguminosas en conserva, Alubias cocidas en conserva, Alubias rojas cocidas en conserva.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 81
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.6 g	10 %
Sodium 0.3 g	13 %
Carbohydrates 15.0 g	6 %
fiber 5.3 g	18 %
Sugars 1.9 g	2 %
Proteins 5.2 g	10 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

339 KJ

81 kcal

FAT

LOW

SATURED

LOW

SUGAR

15.0g

HIGH

SALT

0.6g

MEDIUM

11%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Alubias rojas JA'E 390 g
Brand : JA'E
Quantity : 390 g
Main category : Canned kidney common beans
Related categories :
Type of packaging : Lata
Classification : no information
Date the product was added : 06 Jun 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Spain
Sales signs : no information

How many calories in the product Alubias rojas ?

Each 100g portion of the product "Alubias rojas JA'E 390 g" contains 81 kcal (339 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.