Product visual : Fondos De Alcachofas Segunda Lata 1 Celorrio | ||||||||||||||||||||||||||||
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![]() Fondos De Alcachofas Segunda Lata 1 Celorrio 400 g / 210 g égoutté
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8411916301518, it is called Canned artichokes, Fondos De Alcachofas Segunda Lata 1 of the brand Celorrio, it is distributed with a quantity of 400 g / 210 g égoutté. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Aliments à base de fruits et de légumes, Aliments à base de plantes en conserve, Légumes et dérivés, Légumes en conserve, Légumes tiges, Artichauts, Coeurs d'artichauts, Artichauts en conserve. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
155 KJ
37 kcal
2%
FAT
0.5g
LOW
1%
SATURED
0.0g
LOW
0%
SUGAR
1.2g
LOW
0%
SALT
0.9g
MEDIUM
15%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Fondos De Alcachofas Segunda Lata 1 Celorrio 400 g / 210 g égoutté" contains 37 kcal (155 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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fonds d'artichauts, eau, sel, acidifiant: acide citrique | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8411916301518 corresponds to the product Fondos De Alcachofas Segunda Lata 1 described above.
Other products such as "Canned artichokes" :