Product visual : Pechuga de pavo a la trufa negra Serrano | ||||||||||||||||||||||||||
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![]() Pechuga de pavo a la trufa negra Serrano 90 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8411030020319, it is called Turkey breasts, Pechuga de pavo a la trufa negra of the brand Serrano, it is distributed with a quantity of 90 g. It contains various allergens and 8 additives the details of which can be found below. This product can be assigned to the following categories: Carnes, Embutidos, Aves, Pavo, Pechuga de pavo. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
444 KJ
106 kcal
5%
FAT
2.0g
LOW
3%
SATURED
0.8g
LOW
4%
SUGAR
7.0g
MEDIUM
3%
SALT
2.5g
HIGH
42%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Pechuga de pavo a la trufa negra Serrano 90 g" contains 106 kcal (444 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||
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pechuga de pavo 65%, agua, almidón, sal, sucedáneo de trufa 1% (colorante e-153, proteína de soja, estabilizantes (e-420, e-451, e-407), antioxidantes (e-316, e-330), dextrosa, aromas, conservadores (e-250, e-262) | |||||||||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | |||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8411030020319 corresponds to the product Pechuga de pavo a la trufa negra described above.
Other products such as "Turkey breasts" :