Product visual : Vitalinea Mousse Chocolat Danone | ||||||||||||||||||||||||||
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Vitalinea Mousse Chocolat Danone 240g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8410500018535, it is called Chocolate mousses, Vitalinea Mousse Chocolat of the brand Danone, it is distributed with a quantity of 240g. It contains various allergens and 4 additives the details of which can be found below. This product can be assigned to the following categories: Lácteos, Postres, Postres lácteos, Postres de chocolate, Mousses de chocolate. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
519 KJ
124 kcal
6%
FAT
1.9g
LOW
3%
SATURED
1.4g
LOW
7%
SUGAR
20.8g
HIGH
8%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Vitalinea Mousse Chocolat Danone 240g" contains 124 kcal (519 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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leche desnatada reconstituida, azúcar, cacao desgrasado, chocolate 3,3% (pasta de cacao, azúcar, emulgente (lecitina de soja) y aroma), leche en polvo desnatada, gelatina, emulgente (e472b, e471) y espesantes (almidón modificado de maíz , goma guar, goma de tara y harina de albarroba). | |||||||||||||||
May contain palm oil ingredients. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8410500018535 corresponds to the product Vitalinea Mousse Chocolat described above.
Other products such as "Chocolate mousses" :