Confitura Fresa Fruttissima 360 g

EAN code : 8410175066114, Berry jams

Presentation of the product

Product features

Product visual : Confitura Fresa Fruttissima

Confitura Fresa Fruttissima 360 g

EAN-13 code :

The product has the EAN code 8410175066114, it is called Berry jams, Confitura Fresa of the brand Fruttissima, it is distributed with a quantity of 360 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Produits à tartiner, Petit-déjeuners, Pâtes à tartiner végétales, Produits à tartiner sucrés, Confitures et marmelades, Confitures, Confitures de fruits rouges.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 266
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 65.0 g	25 %
Sugars 63.0 g	70 %
Proteins 0.3 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,113 KJ

266 kcal

13%

FAT

0.1g

LOW

SATURED

LOW

SUGAR

65.0g

HIGH

25%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Confitura Fresa Fruttissima 360 g
Brand : Fruttissima
Quantity : 360 g
Main category : Berry jams
Related categories :
Type of packaging : Pot verre
Classification : no information
Date the product was added : 10 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Spain
Sales signs : no information

How many calories in the product Confitura Fresa ?

Each 100g portion of the product "Confitura Fresa Fruttissima 360 g" contains 266 kcal (1,113 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.