Kit pour Poulet Tikka Masala Parampara 420 g

EAN code : 8410076473011, Kits

Presentation of the product

Product features

Product visual : Kit pour Poulet Tikka Masala Parampara

Kit pour Poulet Tikka Masala Parampara 420 g, code 8410076473011
Kit pour Poulet Tikka Masala Parampara 420 g

EAN-13 code :

EAN code 8410076473011, code barre Kit pour Poulet Tikka Masala Parampara 420 g

The product has the EAN code 8410076473011, it is called Kits, Kit pour Poulet Tikka Masala of the brand Parampara, it is distributed with a quantity of 420 g. It contains various allergens and 4 additives the details of which can be found below.

This product can be assigned to the following categories: Kits.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
-  
Amount per 100 g
Calories
305
% Daily values *
Fat 6.1 g9 %
Saturated Fat 0.7 g4 %
Salt 2.5 g42 %
Sodium 1.0 g42 %
Carbohydrates 56.2 g22 %
fiber 5.1 g17 %
Sugars 11.1 g12 %
Proteins 6.2 g12 %

Nutritional Scores

ENERGY
1,264 KJ
302 kcal
15%
FAT
6.1g
MEDIUM
9%
SATURED
0.7g
LOW
4%
SUGAR
56.2g
HIGH
22%
SALT
2.5g
HIGH
42%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Kit pour Poulet Tikka Masala Parampara 420 g
  • Brand : Parampara
  • Quantity : 420 g
  • Main category : Kits
  • Related categories :
  • Type of packaging : Carton
  • Classification : no information
  • Date the product was added : 24 Apr 2016

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing :
  • Country of sale :
  • Sales signs : no information

How many calories in the product Kit pour Poulet Tikka Masala ?

Each 100g portion of the product "Kit pour Poulet Tikka Masala Parampara 420 g" contains 302 kcal (1,264 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Kit pour Poulet Tikka Masala Parampara 420 g

Ingredients, composition

Food composition

Ingredients :

riz basmati aux épices (240g) : riz basmati (94.5%), herbes et épices (1.9%) (graines de moutarde, curcuma, graines de cumin, graines de fenouil, feuilles de fenugrec déshydratées), sel, lentilles, huile de tournesol. chutney à la mangue (100g) : mangues (46%), sucre, oignons, vinaigre de vin blanc, graines de moutarde, graines de fenugrec, sel, mélange aux épices (coriandre, curmin, curcuma, piment de cayenne, sel, fenouil, feuilles de laurier, fenugrec, ail, cannelle, clou de girofle), graines d'oignons, noix de muscade, clou de girofle. mélange aux épices (80g) : oignons déshydratés, huile de tournesol (contient antioxydant : e320), herbes (11%) (feuilles de coriandre, feuille de laurier, feuille de fenugrec déshydratée), gingembre, ail, épices (6%) (poudre de piment rouge, graine de coriandre, graine de fenouil, curcuma, cardamome, cannelle, cumin, gingembre, clou de girofle (0.14%), noix de muscade), sel, piment vert, tomates en poudre, sucre, maltodextrine, colorant : extrait de paprika, régulateurs d'acidité : acide acétique, acide citrique.

List of product ingredients Kit pour Poulet Tikka Masala Parampara 420 g

Should not contain palm oil.

Gluten free

Additives :

  • E160c - Paprika extract
  • E260 - Acetic acid
  • E320 - Butylhydroxyanisol
  • E330 - Citric acid
AdditivesAdditive NameToxicity
E160c Paprika extract
No Danger Known
E260 Acetic acid
No Danger Known
E320 Butylhydroxyanisol
toxic
E330 Citric acid
to moderate

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

EAN code 8410076473011

The EAN code 8410076473011 corresponds to the product Kit pour Poulet Tikka Masala described above.

EAN code 8410076473011, Kit pour Poulet Tikka Masala Parampara 420 g
EAN : 8410076473011

Suggestion of similar products

Other products such as "Kits" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA