Macarrons Pluma Sense Gluten Gallo 500g

EAN code : 8410069015440, Gluten free pasta

Presentation of the product

Product features

Product visual : Macarrons Pluma Sense Gluten Gallo

Macarrons Pluma Sense Gluten Gallo 500g

EAN-13 code :

The product has the EAN code 8410069015440, it is called Gluten free pasta, Macarrons Pluma Sense Gluten of the brand Gallo, it is distributed with a quantity of 500g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Cereales y patatas, Cereales y derivados, Pastas alimenticias, Productos sin gluten, Pasta sin gluten.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 80g
Amount per serving
Calories 290
% Daily values *
Fat 1.6 g	2 %
Saturated Fat 0.9 g	5 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 62.4 g	24 %
Sugars 0.6 g	1 %
Proteins 5.0 g	10 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,515 KJ

362 kcal

18%

FAT

2.0g

LOW

SATURED

1.1g

LOW

SUGAR

78.0g

HIGH

30%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Macarrons Pluma Sense Gluten Gallo 500g
Brand : Gallo
Quantity : 500g
Main category : Gluten free pasta
Related categories :
Type of packaging : no information
Classification : Gluten free
Date the product was added : 04 May 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : CONSUM

How many calories in the product Macarrons Pluma Sense Gluten ?

Each 100g portion of the product "Macarrons Pluma Sense Gluten Gallo 500g" contains 362 kcal (1,515 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.