Sauce Tomate & Basilic Bio Naturae 345 g e

EAN code : 8034063245933, Tomato sauces with basil

Presentation of the product

Product features

Product visual : Sauce Tomate & Basilic Bio Naturae

Sauce Tomate & Basilic Bio Naturae 345 g e

EAN-13 code :

The product has the EAN code 8034063245933, it is called Tomato sauces with basil, Sauce Tomate & Basilic of the brand Bio Naturae, it is distributed with a quantity of 345 g e. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Sauces, Sauces tomate, Sauces tomates au basilic.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 33
% Daily values *
Fat 1.3 g	2 %
Saturated Fat 0.0 g	0 %
Salt 1.5 g	25 %
Sodium 0.6 g	25 %
Carbohydrates 4.5 g	2 %
Sugars 2.9 g	3 %
Proteins 0.8 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

105 KJ

25 kcal

FAT

1.3g

LOW

SATURED

LOW

SUGAR

4.5g

LOW

SALT

1.5g

MEDIUM

25%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Sauce Tomate & Basilic Bio Naturae 345 g e
Brand : Bio Naturae
Quantity : 345 g e
Main category : Tomato sauces with basil
Related categories :
Type of packaging : Bocal, Verre, Metal
Classification : Organic, Eu organic, Gluten free, Eu non eu agriculture, Green dot, Made in italy, Ab agriculture biologique
Date the product was added : 07 Nov 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Italie
Country of sale :
- France
Sales signs : no information

How many calories in the product Sauce Tomate & Basilic ?

Each 100g portion of the product "Sauce Tomate & Basilic Bio Naturae 345 g e" contains 25 kcal (105 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.