Mascarpone Horeca Select, Metro 500 g

EAN code : 8026924012334, Mascarpone

Presentation of the product

Product features

Product visual : Mascarpone Horeca Select,Metro

Mascarpone Horeca Select, Metro 500 g, code 8026924012334

EAN-13 code :

EAN code 8026924012334, code barre Mascarpone Horeca Select, Metro 500 g

The product has the EAN code 8026924012334, it is called Mascarpone, Mascarpone of the brand Horeca Select, Metro, it is distributed with a quantity of 500 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages à la crème, Fromages italiens, Fromages pasteurisés, Mascarpone.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 355
% Daily values *
Fat 35.5 g	51 %
Carbohydrates 3.0 g	1 %
Proteins 5.8 g	12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,485 KJ

355 kcal

18%

FAT

35.5g

HIGH

51%

SATURED

LOW

SUGAR

3.0g

LOW

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Processed foods

Nova score 3 : Processed foods

Description :

Mascarpone Horeca Select, Metro 500 g
Brand : Horeca Select, Metro
Quantity : 500 g
Main category : Mascarpone
Related categories :
Type of packaging : Pot, Plastique
Classification : Made in italy, Products for professional use
Date the product was added : 27 Mar 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Italie
Country of sale :
- France
Sales signs : Metro

How many calories in the product Mascarpone ?

Each 100g portion of the product "Mascarpone Horeca Select, Metro 500 g" contains 355 kcal (1,485 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.