Product visual : Gluten Free Milk Chocolate Nobbles Schar | ||||||||||||||||||||||||||
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![]() Gluten Free Milk Chocolate Nobbles Schar 150g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8008698016916, it is called Biscuits, Gluten Free Milk Chocolate Nobbles of the brand Schar, it is distributed with a quantity of 150g. It contains various allergens and 3 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
2,184 KJ
522 kcal
26%
FAT
29.0g
HIGH
41%
SATURED
19.0g
HIGH
95%
SUGAR
56.0g
HIGH
22%
SALT
0.3g
LOW
5%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Ingredients : | |||||||||||||||||||||
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milk chocolate (32%): (cocoa (35%), sugar, cocoa butter, whole milk powder (17%), cocoa mass (10%), skimmed milk powder (3.8%), emulsifier: (soya lecithin), natural flavouring), maize starch, vegetable fat: (palm), coconut flakes (10%), sugar, soya flour, sugar cane syrup, maltodextrin, sugar beet fibre, black treacle: (beet sugar syrup), raising agents: (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt. | |||||||||||||||||||||
Contains at least one ingredient derived from palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8008698016916 corresponds to the product Gluten Free Milk Chocolate Nobbles described above.
Other products such as "Biscuits" :