Glutenfrei Fusilli Schär 500 g

EAN code : 8008698005866, Gluten free pasta

Presentation of the product

Product features

Product visual : Glutenfrei Fusilli Schär

Glutenfrei Fusilli Schär 500 g

EAN-13 code :

The product has the EAN code 8008698005866, it is called Gluten free pasta, Glutenfrei Fusilli of the brand Schär, it is distributed with a quantity of 500 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Pâtes alimentaires, Produits sans gluten, Pâtes alimentaires sans gluten.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 359
% Daily values *
Fat 2.3 g	3 %
Saturated Fat 0.4 g	2 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 75.0 g	29 %
fiber 2.0 g	7 %
Sugars 0.3 g	0 %
Proteins 8.2 g	16 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,502 KJ

359 kcal

18%

FAT

2.3g

LOW

SATURED

0.4g

LOW

SUGAR

75.0g

HIGH

29%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Glutenfrei Fusilli Schär 500 g
Brand : Schär
Quantity : 500 g
Main category : Gluten free pasta
Related categories :
Type of packaging : Kunststoff
Classification : Gluten free, No lactose
Date the product was added : 12 May 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Germany
Sales signs : no information

How many calories in the product Glutenfrei Fusilli ?

Each 100g portion of the product "Glutenfrei Fusilli Schär 500 g" contains 359 kcal (1,502 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.