SAVOIARDI GASTONE LAGO 200 g

EAN code : 8004800008152, Sponge fingers biscuit

Presentation of the product

Product features

Product visual : SAVOIARDI GASTONE LAGO

SAVOIARDI GASTONE LAGO 200 g, code 8004800008152

EAN-13 code :

EAN code 8004800008152, code barre SAVOIARDI GASTONE LAGO 200 g

The product has the EAN code 8004800008152, it is called Sponge fingers biscuit, SAVOIARDI of the brand GASTONE LAGO, it is distributed with a quantity of 200 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits, Biscuits secs, Boudoirs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 380
% Daily values *
Fat 4.0 g	6 %
Saturated Fat 1.2 g	6 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 76.1 g	29 %
fiber 0.0 g	0 %
Sugars 38.3 g	43 %
Proteins 9.1 g	18 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,590 KJ

380 kcal

19%

FAT

4.0g

MEDIUM

SATURED

1.2g

LOW

SUGAR

76.1g

HIGH

29%

SALT

0.3g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

SAVOIARDI GASTONE LAGO 200 g
Brand : GASTONE LAGO
Quantity : 200 g
Main category : Sponge fingers biscuit
Related categories :
Type of packaging : Plastique
Classification : no information
Date the product was added : 01 Jun 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- French polynesia
Sales signs : Carrefour

How many calories in the product SAVOIARDI ?

Each 100g portion of the product "SAVOIARDI GASTONE LAGO 200 g" contains 380 kcal (1,590 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.