Ser Ricotta Fresca Biraghi 250G Jansen Biraghi

EAN code : 8002004741134, Pasteurized cheeses

Presentation of the product

Product features

Product visual : Ser Ricotta Fresca Biraghi 250G Jansen Biraghi

Ser Ricotta Fresca Biraghi 250G Jansen Biraghi

EAN-13 code :

The product has the EAN code 8002004741134, it is called Pasteurized cheeses, Ser Ricotta Fresca Biraghi 250G Jansen of the brand Biraghi. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages pasteurisés.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 173
% Daily values *
Fat 14.0 g	20 %
Saturated Fat 9.8 g	49 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 1.8 g	1 %
fiber 0.0 g	0 %
Sugars 1.8 g	2 %
Proteins 10.0 g	20 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

724 KJ

173 kcal

FAT

14.0g

MEDIUM

20%

SATURED

9.8g

HIGH

49%

SUGAR

1.8g

LOW

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Ser Ricotta Fresca Biraghi 250G Jansen Biraghi
Brand : Biraghi
Quantity : no information
Main category : Pasteurized cheeses
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 04 Sep 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Spain
Sales signs : no information

How many calories in the product Ser Ricotta Fresca Biraghi 250G Jansen ?

Each 100g portion of the product "Ser Ricotta Fresca Biraghi 250G Jansen Biraghi " contains 173 kcal (724 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.