Pizza arrabbiata base de tomates pour pizza Elvea 250 g

EAN code : 8001240101177, Pizza sauces

Presentation of the product

Product features

Product visual : Pizza arrabbiata base de tomates pour pizza Elvea

Pizza arrabbiata base de tomates pour pizza Elvea 250 g

EAN-13 code :

The product has the EAN code 8001240101177, it is called Pizza sauces, Pizza arrabbiata base de tomates pour pizza of the brand Elvea, it is distributed with a quantity of 250 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Groceries, Sauces, Tomato sauces, fr:Sauces pour pizzas.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 36
% Daily values *
Fat 0.2 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 5.2 g	2 %
fiber 3.0 g	10 %
Sugars 4.5 g	5 %
Proteins 1.9 g	4 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

151 KJ

36 kcal

FAT

0.2g

LOW

SATURED

LOW

SUGAR

5.2g

MEDIUM

SALT

0.4g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Pizza arrabbiata base de tomates pour pizza Elvea 250 g
Brand : Elvea
Quantity : 250 g
Main category : Pizza sauces
Related categories :
Type of packaging : no information
Classification : Nutriscore, Nutriscore grade a
Date the product was added : 16 Oct 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Belgium
Sales signs : no information

How many calories in the product Pizza arrabbiata base de tomates pour pizza ?

Each 100g portion of the product "Pizza arrabbiata base de tomates pour pizza Elvea 250 g" contains 36 kcal (151 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.