Aceite Sabrosa Sabrosa 0.90 l

EAN code : 7773101000967, Soybean oils

Presentation of the product

Product features

Product visual : Aceite Sabrosa Sabrosa

Aceite Sabrosa Sabrosa 0.90 l

EAN-13 code :

The product has the EAN code 7773101000967, it is called Soybean oils, Aceite Sabrosa of the brand Sabrosa, it is distributed with a quantity of 0.90 l. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Leguminosas y derivados, Aceites y grasas, Grasas vegetales, Aceites vegetales, Aceites de leguminosas, Aceites de soja.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 14ml
Amount per serving
Calories 123
% Daily values *
Fat 12.9 g	18 %
Saturated Fat 2.1 g	11 %
Cholesterol 0.0 mg	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 0.0 g	0 %
fiber 0.0 g	0 %
Sugars 0.0 g	0 %
Proteins 0.0 g	0 %
Vitamin A 18 µg	2 %
Vitamin E 4,004.0 mg	33 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

3,686 KJ

881 kcal

44%

FAT

92.1g

HIGH

132%

SATURED

15.0g

HIGH

75%

SUGAR

LOW

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Description :

Aceite Sabrosa Sabrosa 0.90 l
Brand : Sabrosa
Quantity : 0.90 l
Main category : Soybean oils
Related categories :
Type of packaging : Botella, Plastico
Classification : No cholesterol, Rich in vitamin a
Date the product was added : 12 Mar 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Bolivia
Sales signs : no information

How many calories in the product Aceite Sabrosa ?

Each 100g portion of the product "Aceite Sabrosa Sabrosa 0.90 l" contains 881 kcal (3,686 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.