Product visual : Champiñones en rebanadas en agua y sal Bali | ||||||||||||||||||||||||||
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![]() Champiñones en rebanadas en agua y sal Bali 425g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 7752716000708, it is called Fresh plant based foods, Champiñones en rebanadas en agua y sal of the brand Bali, it is distributed with a quantity of 425g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Conservas, Frutas y verduras y sus productos, Alimentos de origen vegetal en conserva, Verduras y hortalizas y sus productos, Verduras y hortalizas en conserva, Alimentos frescos, Setas y sus productos, Alimentos de origen vegetal frescos. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
33 KJ
8 kcal
0%
FAT
0.3g
LOW
0%
SATURED
-
LOW
0%
SUGAR
0.8g
LOW
0%
SALT
1.0g
MEDIUM
17%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Champiñones en rebanadas en agua y sal Bali 425g" contains 8 kcal (33 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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champiñones, agua, sal, regulador de acidez (ácido cítrico). ingredients: mushrooms, water, salt, acidity regulator (citric acid). peso neto / net weight: 425g peso drenado/ drained weight: 200 g | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
The EAN code 7752716000708 corresponds to the product Champiñones en rebanadas en agua y sal described above.
Other products such as "Fresh plant based foods" :