Dessert Noir Extra au Carambar Poulain 180 g

EAN code : 7622210291059, Extra fine dark chocolates

Presentation of the product

Product features

Product visual : Dessert Noir Extra au Carambar Poulain

Dessert Noir Extra au Carambar Poulain 180 g, code 7622210291059
Dessert Noir Extra au Carambar Poulain 180 g

EAN-13 code :

EAN code 7622210291059, code barre Dessert Noir Extra au Carambar Poulain 180 g

The product has the EAN code 7622210291059, it is called Extra fine dark chocolates, Dessert Noir Extra au Carambar of the brand Poulain, it is distributed with a quantity of 180 g. It contains various allergens and 3 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Chocolats, Chocolats noirs, Chocolats noirs extra fin.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
Un carré 10 g
Amount per serving
Calories
45
% Daily values *
Fat 2.2 g3 %
Saturated Fat 1.4 g7 %
Salt 0.0 g0 %
Sodium 0.0 g0 %
Carbohydrates 5.6 g2 %
fiber 0.4 g1 %
Sugars 5.0 g6 %
Proteins 0.4 g1 %

Nutritional Scores

ENERGY
1,862 KJ
445 kcal
22%
FAT
22.0g
HIGH
31%
SATURED
14.0g
HIGH
70%
SUGAR
56.0g
HIGH
22%
SALT
0.2g
LOW
4%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Dessert Noir Extra au Carambar ?

Each 100g portion of the product "Dessert Noir Extra au Carambar Poulain 180 g" contains 445 kcal (1,862 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Dessert Noir Extra au Carambar Poulain 180 g

Ingredients, composition

Food composition

Ingredients :

pâte de cacao, sirop de glucose, sucre, beurre de cacao, graisses végétales (palme, karité), sirop de glucose-fructose, cacao maigre en poudre, lait écrémé en poudre, stabilisant (glycérol), émulsifiants (lécithine de soja, e471, lécithine de tournesol), sel, arômes.

List of product ingredients Dessert Noir Extra au Carambar Poulain 180 g

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

  • E322 - Lecithins
  • E322i - Lecithin
  • E422 - Glycerol
  • E471 - Mono- and diglycerides of fatty acids
AdditivesAdditive NameToxicity
E322 Lecithins
to moderate
E322(i)
unknown
E422 Glycerol
to moderate
E471 Mono- and diglycerides of fatty acids
suspicious

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

EAN code 7622210291059

The EAN code 7622210291059 corresponds to the product Dessert Noir Extra au Carambar described above.

EAN code 7622210291059, Dessert Noir Extra au Carambar Poulain 180 g
EAN : 7622210291059

Suggestion of similar products

Other products such as "Extra fine dark chocolates" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA