Product visual : Champignons de Paris émincés Coop,Qualité & Prix | ||||||||||||||||||||||||||||
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![]() Champignons de Paris émincés Coop, Qualité & Prix 184 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 7610800006916, it is called Canned champignon mushrooms, Champignons de Paris émincés of the brand Coop, Qualité & Prix, it is distributed with a quantity of 184 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Aliments à base de fruits et de légumes, Aliments à base de plantes en conserve, Légumes et dérivés, Champignons et produits dérivés, Champignons, Champignons en conserve, Champignons de Paris en conserve. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
33 KJ
8 kcal
0%
FAT
-
LOW
0%
SATURED
-
LOW
0%
SUGAR
-
LOW
0%
SALT
0.6g
MEDIUM
10%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Champignons de Paris émincés Coop, Qualité & Prix 184 g" contains 8 kcal (33 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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champignons de paris, eau, sel de cuisine, acidifiant e330. | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 7610800006916 corresponds to the product Champignons de Paris émincés described above.
Other products such as "Canned champignon mushrooms" :