Product visual : Subito Hot Snack Napoli Subito,Migros | ||||||||||||||||||||||||||||
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 7610121501329, it is called Pastas, Subito Hot Snack Napoli of the brand Subito, Migros, it is distributed with a quantity of 70 g. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Plats préparés, Pâtes alimentaires. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,464 KJ
350 kcal
18%
FAT
2.5g
LOW
4%
SATURED
0.9g
LOW
5%
SUGAR
71.0g
HIGH
27%
SALT
3.8g
HIGH
63%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Subito Hot Snack Napoli Subito, Migros 70 g" contains 350 kcal (1,464 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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pâtes à la semoule de blé dur 69%, tomates déshydratées 16 %, amidon de maïs modifié, sel de cuisine iodé, oignons déshydratés, sucre, extrait de levure, graisse de palme, épices, basilic séché 0.3%, maltodextrine, jus de betteraves séché colorant, acidifiants (acide citrique), arômes. | ||||||
Contains at least one ingredient derived from palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 7610121501329 corresponds to the product Subito Hot Snack Napoli described above.
Other products such as "Pastas" :