Jus de pomme Ramseier 0.5 L

EAN code : 7610057001078, Unsweetened beverages

Presentation of the product

Product features

Product visual : Jus de pomme Ramseier

Jus de pomme Ramseier 0.5 L

EAN-13 code :

The product has the EAN code 7610057001078, it is called Unsweetened beverages, Jus de pomme of the brand Ramseier, it is distributed with a quantity of 0.5 L. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Boissons gazeuses, Boissons aux fruits, Sodas, Sodas aux fruits, Boissons avec sucre ajouté, Boissons sans sucre ajouté.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 250 ml
Amount per serving
Calories 113
% Daily values *
Fat 1.3 g	2 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 27.5 g	11 %
fiber 0.0 g	0 %
Sugars 27.5 g	31 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

188 KJ

45 kcal

FAT

0.5g

LOW

SATURED

LOW

SUGAR

11.0g

MEDIUM

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Jus de pomme Ramseier 0.5 L
Brand : Ramseier
Quantity : 0.5 L
Main category : Unsweetened beverages
Related categories :
Type of packaging : Bouteille, Plastique
Classification : 100 natural, Made in swiss
Date the product was added : 25 Sep 2013

Location of production and sales

Origin of the ingredients : Suisse
Place of manufacture or processing :
- Suisse
Country of sale :
- France
- Switzerland
Sales signs : no information

How many calories in the product Jus de pomme ?

Each 100g portion of the product "Jus de pomme Ramseier 0.5 L" contains 45 kcal (188 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.