Demi-pêches au sirop Denner 825 g

EAN code : 7610029119084, Peaches in syrup

Presentation of the product

Product features

Product visual : Demi-pêches au sirop Denner

Demi-pêches au sirop Denner 825 g

EAN-13 code :

The product has the EAN code 7610029119084, it is called Peaches in syrup, Demi-pêches au sirop of the brand Denner, it is distributed with a quantity of 825 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Desserts, Aliments à base de fruits et de légumes, Aliments à base de plantes en conserve, Fruits et produits dérivés, Fruits en conserve, Fruits au sirop, Pêches au sirop.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 51
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 12.0 g	5 %
Sugars 12.0 g	13 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

213 KJ

51 kcal

FAT

LOW

SATURED

LOW

SUGAR

12.0g

MEDIUM

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Demi-pêches au sirop Denner 825 g
Brand : Denner
Quantity : 825 g
Main category : Peaches in syrup
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 03 Jun 2019

Location of production and sales

Origin of the ingredients : Afrique du Sud
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Denner

How many calories in the product Demi-pêches au sirop ?

Each 100g portion of the product "Demi-pêches au sirop Denner 825 g" contains 51 kcal (213 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.