ICA Krossade tomater ICA 500 g

EAN code : 7318690013402, Tomatoes and their products

Presentation of the product

Product features

Product visual : ICA Krossade tomater ICA

ICA Krossade tomater ICA 500 g

EAN-13 code :

The product has the EAN code 7318690013402, it is called Tomatoes and their products, ICA Krossade tomater of the brand ICA, it is distributed with a quantity of 500 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Växtbaserad mat och dryck, Växtbaserad mat, en:Fruits and vegetables based foods, en:Vegetables based foods, en:Tomatoes and their products.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 20
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.5 g	3 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 3.7 g	1 %
fiber 1.2 g	4 %
Sugars 3.6 g	4 %
Proteins 0.8 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

84 KJ

20 kcal

FAT

0.5g

LOW

SATURED

0.5g

LOW

SUGAR

3.7g

LOW

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

ICA Krossade tomater ICA 500 g
Brand : ICA
Quantity : 500 g
Main category : Tomatoes and their products
Related categories :
Type of packaging : Carton, Tetra pak, Tetra recart
Classification : Fsc, Fsc c014047, Fsc mix, Nyckelhål
Date the product was added : 04 May 2018

Location of production and sales

Origin of the ingredients : Italy
Place of manufacture or processing :
- Italy
Country of sale :
- Germany
- Sweden
Sales signs : ICA Supermarket

How many calories in the product ICA Krossade tomater ?

Each 100g portion of the product "ICA Krossade tomater ICA 500 g" contains 20 kcal (84 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.