Biere blanche Sans alcool 1664 25 cl

EAN code : 7310070002914, Wheat beers

Presentation of the product

Product features

Product visual : Biere blanche Sans alcool 1664

Biere blanche Sans alcool 1664 25 cl

EAN-13 code :

The product has the EAN code 7310070002914, it is called Wheat beers, Biere blanche Sans alcool of the brand 1664, it is distributed with a quantity of 25 cl. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Boissons, Boissons alcoolisées, Bières, Boissons sans alcool, Bières sans alcool, Bières blanches.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 0.25l
Amount per serving
Calories 88
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 16.8 g	6 %
Sugars 3.0 g	3 %
Proteins 1.0 g	2 %
Alcohol 1.0 g	- %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

146 KJ

35 kcal

FAT

0.2g

LOW

SATURED

LOW

SUGAR

6.7g

MEDIUM

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Biere blanche Sans alcool 1664 25 cl
Brand : 1664
Quantity : 25 cl
Main category : Wheat beers
Related categories :
Type of packaging : Bouteille, Verre
Classification : Not advised for specific people, Not advised for children and pregnant women, Deconseille aux femmes enceintes
Date the product was added : 21 Feb 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Obernai (France)
Country of sale :
- France
Sales signs : no information

How many calories in the product Biere blanche Sans alcool ?

Each 100g portion of the product "Biere blanche Sans alcool 1664 25 cl" contains 35 kcal (146 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.