EAN code : 6130214300239, Mustards

Presentation of the product

Product features

Product visual :

  , code 6130214300239

EAN-13 code :

EAN code 6130214300239, code barre

The product has the EAN code 6130214300239, it is called Mustards, . It contains various allergens and 3 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Condiments, Sauces, Moutardes.

Nutritional values :

Not enough data to provide a report on nutritional values.

Nutritional Scores

Not enough data to generate a nutritional report.

Processed foods

Nova score 3 : Processed foods

Description :

  • Brand : no information
  • Quantity : no information
  • Main category : Mustards
  • Related categories :
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 16 Apr 2018

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product ?

Not enough data to calculate the number of calories in the product.

Ingredients, composition

Food composition

Ingredients :

eau, graines de moutarde, vinaigre, sel, additifs alimentaires: (sin330) régulateur d’acidité, (sin211, sin202)

List of product ingredients

Should not contain palm oil.

Gluten free

Additives :

  • E202 - Potassium sorbate
  • E211 - Sodium benzoate
  • E330 - Citric acid
AdditivesAdditive NameToxicity
E202 Potassium sorbate
suspicious
E211 Sodium benzoate
toxic
E330 Citric acid
to moderate

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 6130214300239

The EAN code 6130214300239 corresponds to the product described above.

EAN code 6130214300239,
EAN : 6130214300239

Suggestion of similar products

Other products such as "Mustards" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA