Product visual : Romana Ciocolată de Post (Rom) Romana | ||||||||||||||||||||||||||||
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![]() Romana Ciocolată de Post (Rom) Romana 50 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 5941223000963, it is called Ciocolata, Romana Ciocolată de Post (Rom) of the brand Romana, it is distributed with a quantity of 50 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Gustări, Gustări dulci, en:Chocolates, Ciocolata. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
2,042 KJ
488 kcal
24%
FAT
24.0g
HIGH
34%
SATURED
17.0g
HIGH
85%
SUGAR
64.0g
HIGH
25%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Romana Ciocolată de Post (Rom) Romana 50 g" contains 488 kcal (2,042 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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ciocolata (70%): zahar, masa cacao, unt cacao, emulsifiant (lecitina de soia), vanilina. crema (30%): zahar, sirop de glucoza, margarina (uleiuri vegetale rafinate si uleiuri vegetale partial hidrogenate - palmier, floarea soarelui, rapita), alcool etilic rafinat (2%), pudra de cacao, aroma rom, gelifiant (pectina), acidifiant (acid citric), corector de aciditate (citrat de sodiu), invertaza. | ||||||
![]() Contains at least one ingredient derived from palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
The EAN code 5941223000963 corresponds to the product Romana Ciocolată de Post (Rom) described above.
Other products such as "Ciocolata" :