Filety z makreli w sosie pomidorowym Jantar 160 g

EAN code : 5901069004754, Fishes

Presentation of the product

Product features

Product visual : Filety z makreli w sosie pomidorowym Jantar

Filety z makreli w sosie pomidorowym Jantar 160 g

EAN-13 code :

The product has the EAN code 5901069004754, it is called Fishes, Filety z makreli w sosie pomidorowym of the brand Jantar, it is distributed with a quantity of 160 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Owoce morza, Ryby.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 160g
Amount per serving
Calories 282
% Daily values *
Fat 20.8 g	30 %
Saturated Fat 8.5 g	43 %
Salt 1.3 g	22 %
Sodium 0.5 g	21 %
Carbohydrates 4.8 g	2 %
Sugars 1.8 g	2 %
Proteins 17.6 g	35 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

736 KJ

176 kcal

FAT

13.0g

MEDIUM

19%

SATURED

5.3g

HIGH

27%

SUGAR

3.0g

LOW

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Filety z makreli w sosie pomidorowym Jantar 160 g
Brand : Jantar
Quantity : 160 g
Main category : Fishes
Related categories :
- Owoce morza
- Ryby
Type of packaging : Fe, 40
Classification : no information
Date the product was added : 05 Apr 2020

Location of production and sales

Origin of the ingredients : FAO 61
Place of manufacture or processing : no information
Country of sale :
- Poland
Sales signs : no information

How many calories in the product Filety z makreli w sosie pomidorowym ?

Each 100g portion of the product "Filety z makreli w sosie pomidorowym Jantar 160 g" contains 176 kcal (736 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Filety z makreli w sosie pomidorowym Jantar 160 g

Fats : 117 kcal (490 KJ)
Proteins : 44 kcal (184 KJ)
Carbohydrates : 12 kcal (50 KJ)

Ingredients, composition

Food composition

Ingredients :

filety z makreli kolias (scomber japonicus / obszar połowu: ocean spokojny fao 61 / złowione w morzu włokiem pelagicznym) (55% ryby przed sterylizacją), sos pomidorowy (45% przed sterylizacją): woda, koncentrat pomidorowy (17%), cukier, musztarda (woda, ocet spirytusowy, gorczyca biała, cukier, sól, przyprawy), skrobia kukurydziana modyfikowana, olej rzepakowy, sól, mąka pszenna, substancja zagęszczająca: guma guar; regulator kwasowości: kwas cytrynowy; mieszanka przypraw, naturalny aromat papryki.

Should not contain palm oil.

Contains gluten