Doce de morango Casa de Mateus 345 g

EAN code : 5607238019894, Jams

Presentation of the product

Product features

Product visual : Doce de morango Casa de Mateus

Doce de morango Casa de Mateus 345 g

EAN-13 code :

The product has the EAN code 5607238019894, it is called Jams, Doce de morango of the brand Casa de Mateus, it is distributed with a quantity of 345 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos e bebidas à base de plantas, Alimentos à base de plantas, Produtos para barrar, Pequenos alomoços, Produtos para barrar à base de plantas, Doces para barrar, Conservas de fruta, Geléias.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 271
% Daily values *
Fat 0.2 g	0 %
Saturated Fat 0.1 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 65.0 g	25 %
fiber 0.0 g	0 %
Sugars 63.0 g	70 %
Proteins 0.3 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,134 KJ

271 kcal

14%

FAT

0.2g

LOW

SATURED

0.1g

LOW

SUGAR

65.0g

HIGH

25%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Doce de morango Casa de Mateus 345 g
Brand : Casa de Mateus
Quantity : 345 g
Main category : Jams
Related categories :
Type of packaging : Frasco, Vidro
Classification : no information
Date the product was added : 18 Nov 2014

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Portugal
Sales signs : no information

How many calories in the product Doce de morango ?

Each 100g portion of the product "Doce de morango Casa de Mateus 345 g" contains 271 kcal (1,134 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.