Sauce cocktail Jean-Baptiste Lambert 300 ml e

EAN code : 5420058009100, Sauces cocktail

Presentation of the product

Product features

Product visual : Sauce cocktail Jean-Baptiste Lambert

Sauce cocktail Jean Baptiste Lambert 300 ml e

EAN-13 code :

The product has the EAN code 5420058009100, it is called Sauces cocktail, Sauce cocktail of the brand Jean-Baptiste Lambert, it is distributed with a quantity of 300 ml e. It contains various allergens and 5 additives the details of which can be found below.

This product can be assigned to the following categories: Epicerie, Sauces, Sauces cocktail.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 586
% Daily values *
Fat 61.0 g	87 %
Saturated Fat 6.4 g	32 %
Salt 1.2 g	20 %
Sodium 0.5 g	21 %
Carbohydrates 8.5 g	3 %
fiber 0.5 g	2 %
Sugars 7.9 g	9 %
Proteins 1.2 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,452 KJ

586 kcal

29%

FAT

61.0g

HIGH

87%

SATURED

6.4g

HIGH

32%

SUGAR

8.5g

MEDIUM

SALT

1.2g

MEDIUM

20%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Sauce cocktail Jean-Baptiste Lambert 300 ml e
Brand : Jean Baptiste Lambert
Quantity : 300 ml e
Main category : Sauces cocktail
Related categories :
Type of packaging : Flacon, Plastique
Classification : no information
Date the product was added : 29 Apr 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Sauce cocktail ?

Each 100g portion of the product "Sauce cocktail Jean-Baptiste Lambert 300 ml e" contains 586 kcal (2,452 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Sauce cocktail Jean-Baptiste Lambert 300 ml e

Fats : 549 kcal (2,297 KJ)
Proteins : 5 kcal (21 KJ)
Carbohydrates : 34 kcal (142 KJ)

Ingredients, composition

Food composition

Ingredients :

huile de colza (61 %), purée de tomates (10 %), sucre, vinaigre d'alcool, jaune d'œufs salés, moutarde (eau, graines de moutarde, vinaigre, sel, curcuma), whisky gélifié (whisky (1,2 %), sucre caramélisé, arôme sucré), eau, extraits naturels (poivre, céleri, thé vert), antioxydant (extrait de romarin), acidifiant (acide citrique), colorant (béta-carotène), gélifiant (gomme xanthane), pectine.

May contain palm oil ingredients.

Gluten free

Additives :

E160a - Beta-carotene
E160ai - Synthetic beta-carotene
E330 - Citric acid
E392 - Rosemary extract
E415 - Xanthan gum
E440 - Pectins

Additives	Additive Name	Toxicity
	E160a Beta-carotene	No Danger Known
	E160a(i)	unknown
	E330 Citric acid	to moderate
	E392 Rosemary extract	No Danger Known
	E415 Xanthan gum	to moderate
	E440 Pectins	No Danger Known