Product visual : Alpro Go On Mango alpro | ||||||||||||||||||||||||||||||||||
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![]() Alpro Go On Mango Alpro 150 g
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EAN-13 code : | ||||||||||||||||||||||||||||||||||
The product has the EAN code 5411188121305, it is called Fruit soy yogurts, Alpro Go On Mango of the brand alpro, it is distributed with a quantity of 150 g. It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Desserts, Fermentierte Lebensmittel, Milchfreie Nachtische, Fermentierte Lebensmittel ohne Milch, Pflanzenbasierte Joghurts, Sojajoghurt, Frucht-Soja-Joghurts. | ||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||
ENERGY
360 KJ
86 kcal
4%
FAT
2.8g
LOW
4%
SATURED
0.5g
LOW
3%
SUGAR
9.1g
MEDIUM
4%
SALT
0.4g
MEDIUM
7%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||
Ingredients : | ||||||||||||||||||||||||
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wasser, geschälte sojabohnen (12,5%), zucker, mango (6%), passionsfruchtsaft aus fruchtsaftkonzentrat (3,9%), maisstärke, stabilisator (pektine), säureregulatoren (natriumcitrat, citronensäure), tricalciumcitrat, aroma, meersalz, antioxidationsmittel (stark tocopherolhaltige extrakte, fettsäureester der ascorbinsäure), vitamine (b12, d2), joghurtkulturen (str. thermophilius, l. bulgaricus). | ||||||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
The EAN code 5411188121305 corresponds to the product Alpro Go On Mango described above.
Other products such as "Fruit soy yogurts" :