Gelée de fraise Materne 450gr

EAN code : 5410046008710, Fruit jellies

Presentation of the product

Product features

Product visual : Gelée de fraise Materne

Gelée de fraise Materne 450gr

EAN-13 code :

The product has the EAN code 5410046008710, it is called Fruit jellies, Gelée de fraise of the brand Materne, it is distributed with a quantity of 450gr. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Produits à tartiner, Petit-déjeuners, Pâtes à tartiner végétales, Produits à tartiner sucrés, Confitures et marmelades, Gelées de fruits.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 253
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 61.0 g	23 %
fiber 1.0 g	3 %
Sugars 60.0 g	67 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,059 KJ

253 kcal

13%

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

61.0g

HIGH

23%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Gelée de fraise Materne 450gr
Brand : Materne
Quantity : 450gr
Main category : Fruit jellies
Related categories :
Type of packaging : Bocal
Classification : No colorings, No preservatives
Date the product was added : 23 Apr 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Floreffe
Country of sale :
- Belgium
- France
Sales signs : Delhaize, Carrefour

How many calories in the product Gelée de fraise ?

Each 100g portion of the product "Gelée de fraise Materne 450gr" contains 253 kcal (1,059 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.