Pêches Winny 820 g (470 g égoutté)

EAN code : 5400247008671, Peaches in syrup

Presentation of the product

Product features

Product visual : Pêches Winny

Pêches Winny 820 g (470 g égoutté)

EAN-13 code :

The product has the EAN code 5400247008671, it is called Peaches in syrup, Pêches of the brand Winny, it is distributed with a quantity of 820 g (470 g égoutté). It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Desserts, Aliments à base de fruits et de légumes, Aliments à base de plantes en conserve, Fruits et produits dérivés, Fruits en conserve, Fruits au sirop, Pêches au sirop.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 68
% Daily values *
Fat 0.3 g	0 %
Saturated Fat 0.2 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 15.5 g	6 %
Sugars 1.7 g	2 %
Proteins 0.7 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

251 KJ

60 kcal

FAT

0.3g

LOW

SATURED

0.2g

LOW

SUGAR

15.5g

HIGH

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pêches Winny 820 g (470 g égoutté)
Brand : Winny
Quantity : 820 g (470 g égoutté)
Main category : Peaches in syrup
Related categories :
Type of packaging : Conserve
Classification : no information
Date the product was added : 09 May 2015

Location of production and sales

Origin of the ingredients : Grèce
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Cora

How many calories in the product Pêches ?

Each 100g portion of the product "Pêches Winny 820 g (470 g égoutté)" contains 60 kcal (251 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.