Confiture Boni 440 g

EAN code : 5400141424607, Fruit jams

Presentation of the product

Product features

Product visual : Confiture Boni

Confiture Boni 440 g

EAN-13 code :

The product has the EAN code 5400141424607, it is called Fruit jams, Confiture of the brand Boni, it is distributed with a quantity of 440 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Produits à tartiner, Petit-déjeuners, Fruits et produits dérivés, Pâtes à tartiner végétales, Produits à tartiner sucrés, Confitures et marmelades, Confitures, Confitures d'abricot, en:fruit-jams.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 15 g
Amount per serving
Calories 24
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 8.9 g	3 %
fiber 0.1 g	0 %
Sugars 0.6 g	1 %
Proteins 0.1 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

657 KJ

157 kcal

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

59.0g

HIGH

23%

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Confiture Boni 440 g
Brand : Boni
Quantity : 440 g
Main category : Fruit jams
Related categories :
Type of packaging : Bocal, Verre
Classification : no information
Date the product was added : 24 Sep 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Belgium
- Spain
Sales signs : Colruyt

How many calories in the product Confiture ?

Each 100g portion of the product "Confiture Boni 440 g" contains 157 kcal (657 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.