Compote de Pomme Delhaize 370 g e

EAN code : 5400111093956, Applesauces

Presentation of the product

Product features

Product visual : Compote de Pomme Delhaize

Compote de Pomme Delhaize 370 g e

EAN-13 code :

The product has the EAN code 5400111093956, it is called Applesauces, Compote de Pomme of the brand Delhaize, it is distributed with a quantity of 370 g e. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Desserts, Aliments à base de fruits et de légumes, Fruits et produits dérivés, Compotes, Compotes de pomme, Compotes pommes nature.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 79
% Daily values *
Fat 0.6 g	1 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 17.0 g	7 %
fiber 2.0 g	7 %
Sugars 16.0 g	18 %
Proteins 0.3 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

331 KJ

79 kcal

FAT

0.6g

LOW

SATURED

LOW

SUGAR

17.0g

HIGH

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Compote de Pomme Delhaize 370 g e
Brand : Delhaize
Quantity : 370 g e
Main category : Applesauces
Related categories :
Type of packaging : Bocal, Verre, Metal
Classification : Organic, Eu organic, Be bio 01, Eu non eu agriculture
Date the product was added : 11 Dec 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Belgium
- France
Sales signs : Delhaize

How many calories in the product Compote de Pomme ?

Each 100g portion of the product "Compote de Pomme Delhaize 370 g e" contains 79 kcal (331 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.