Préparation de surimi à tartiner

EAN code : 5400101246522, Preparations made from fish meat

Presentation of the product

Product features

Product visual : Préparation de surimi à tartiner

Préparation de surimi à tartiner

EAN-13 code :

The product has the EAN code 5400101246522, it is called Preparations made from fish meat, Préparation de surimi à tartiner. It contains 13 additives the details of which can be found below.

This product can be assigned to the following categories: Produits de la mer, Poissons, Plats préparés, Préparations de poisson, Plats préparés au poisson, Surimi, en:preparations-made-from-fish-meat.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 363
% Daily values *
Fat 35.0 g	50 %
Saturated Fat 3.1 g	16 %
Salt 1.5 g	25 %
Sodium 0.6 g	25 %
Carbohydrates 6.5 g	3 %
Sugars 2.9 g	3 %
Proteins 5.5 g	11 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,519 KJ

363 kcal

18%

FAT

35.0g

HIGH

50%

SATURED

3.1g

MEDIUM

16%

SUGAR

6.5g

MEDIUM

SALT

1.5g

MEDIUM

25%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Préparation de surimi à tartiner
Brand : no information
Quantity : no information
Main category : Preparations made from fish meat
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 05 May 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Préparation de surimi à tartiner ?

Each 100g portion of the product "Préparation de surimi à tartiner " contains 363 kcal (1,519 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Préparation de surimi à tartiner

Fats : 315 kcal (1,318 KJ)
Proteins : 22 kcal (92 KJ)
Carbohydrates : 26 kcal (109 KJ)

Ingredients, composition

Food composition

Ingredients :

surimi 41% (chair de poisson, eau, amidon (confient blé), blanc đ'œuf en poudre, huile de navette, sel, sucre, arôme (confient crustacés), stabilisants : e420-e450-e451-e452, colorant : e160đ), mayonnaise 39% (huile de colza, eau, jaune d'oeuf, vinaigre, sel, épaississants : e412-e415), œufs cuits durs 16%, sucre, mix (fibres alimentaires, amidon de pois, épaississants : e412-e415-e410), mix (sucre, sel, acidifiant : e334, épices, extrait d'épice, conservateur : e270, dextrose), mix (dextrose, antiorydants : e327-e330, conservateur : e270), mix (sirop de glucose, acidifiants : e2621-e262i, conservateur: e202, antioxydant: e330), arôme naturel (contient crustacés), lactose, sel.

Should not contain palm oil.

Gluten free

Additives :

E202 - Potassium sorbate
E262 - Sodium acetates
E262i - Sodium acetate
E270 - Lactic Acid
E327 - Calcium lactate
E330 - Citric acid
E334 - Tartaric acid
E410 - Carob bean gum
E412 - Guar gum
E415 - Xanthan gum
E420 - Sorbitols
E450 - Diphosphates
E451 - Triphosphates
E452 - Polyphosphates

Additives	Additive Name	Toxicity
	E202 Potassium sorbate	suspicious
	E262 Sodium acetates	No Danger Known
	E262(i)	unknown
	E270 Lactic Acid	No Danger Known
	E327 Calcium lactate	No Danger Known
	E330 Citric acid	to moderate
	E334 Tartaric acid	No Danger Known
	E410 Carob bean gum	to moderate
	E412 Guar gum	to moderate
	E415 Xanthan gum	to moderate
	E420 Sorbitols	to moderate
	E450 Diphosphates	suspicious
	E451 Triphosphates	suspicious
	E452 Polyphosphates	suspicious