Stylesse Carrefour 340 g

EAN code : 5400101238770, Dietary jams

Presentation of the product

Product features

Product visual : Stylesse Carrefour

Stylesse Carrefour 340 g

EAN-13 code :

The product has the EAN code 5400101238770, it is called Dietary jams, Stylesse of the brand Carrefour, it is distributed with a quantity of 340 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Produits à tartiner, Petit-déjeuners, Pâtes à tartiner végétales, Produits à tartiner sucrés, Confitures et marmelades, Confitures, Confitures diététiques.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 163
% Daily values *
Fat 0.2 g	0 %
Saturated Fat 0.1 g	1 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 39.4 g	15 %
fiber 1.1 g	4 %
Sugars 39.4 g	44 %
Proteins 0.1 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

682 KJ

163 kcal

FAT

0.2g

LOW

SATURED

0.1g

LOW

SUGAR

39.4g

HIGH

15%

SALT

0.4g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Stylesse Carrefour 340 g
Brand : Carrefour
Quantity : 340 g
Main category : Dietary jams
Related categories :
Type of packaging : Pot en verre
Classification : no information
Date the product was added : 26 Sep 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
Country of sale :
- Belgium
- France
Sales signs : Carrefour

How many calories in the product Stylesse ?

Each 100g portion of the product "Stylesse Carrefour 340 g" contains 163 kcal (682 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.