Fromage à pâte filée Ficello, Kerry Foods 20g

EAN code : 53993687, Fromages pour enfants

Presentation of the product

Product features

Product visual : Fromage à pâte filée Ficello,Kerry Foods

Fromage à pâte filée Ficello, Kerry Foods 20g

EAN-13 code :

The product has the EAN code 53993687, it is called Fromages pour enfants, Fromage à pâte filée of the brand Ficello, Kerry Foods, it is distributed with a quantity of 20g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages à pâte filée, Fromages pour enfants.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 304
% Daily values *
Fat 22.2 g	32 %
Saturated Fat 14.0 g	70 %
Salt 1.9 g	32 %
Sodium 0.8 g	33 %
Carbohydrates 2.5 g	1 %
Sugars 1.0 g	1 %
Proteins 23.0 g	46 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,272 KJ

304 kcal

15%

FAT

22.2g

HIGH

32%

SATURED

14.0g

HIGH

70%

SUGAR

2.5g

LOW

SALT

1.9g

HIGH

32%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Fromage à pâte filée Ficello, Kerry Foods 20g
Brand : Ficello, Kerry Foods
Quantity : 20g
Main category : Fromages pour enfants
Related categories :
Type of packaging : Frais
Classification : no information
Date the product was added : 24 Mar 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Fromage à pâte filée ?

Each 100g portion of the product "Fromage à pâte filée Ficello, Kerry Foods 20g" contains 304 kcal (1,272 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.