Wasabi Paste Saitaku 43 g
Presentation of the product
Product visual : Wasabi Paste Saitaku | ||||||||||||||||||||||||||
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 Wasabi Paste Saitaku 43 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 5060194790113, it is called Wasabi pastes, Wasabi Paste of the brand Saitaku, it is distributed with a quantity of 43 g. It contains 4 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Pâtes au wasabi. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
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ENERGY
1,071 KJ
256 kcal
13%
FAT
9.0g
MEDIUM
13%
SATURED
2.9g
MEDIUM
15%
SUGAR
39.0g
HIGH
15%
SALT
5.8g
HIGH
97%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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How many calories in the product Wasabi Paste ?
Each 100g portion of the product "Wasabi Paste Saitaku 43 g" contains 256 kcal (1,071 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 81 kcal (339 KJ)
- Proteins : 15 kcal (63 KJ)
- Carbohydrates : 156 kcal (653 KJ)
Ingredients, composition
Ingredients : | |||||||||||||||
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eau, édulcorant, sorbitol, raifort 15 %, huile de soja, lactose, sel, wasabi japonica 5 %, amidon de maïs, curcuma, émulsifiant e 473, arôme, épaississant e 415, colorant e 133 | |||||||||||||||
 Should not contain palm oil. Gluten free | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
EAN code 5060194790113
The EAN code 5060194790113 corresponds to the product Wasabi Paste described above.
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