Product visual : Chelb Polski Polish Bread The Polish Bakery | ||||||||||||||||||||||||||||
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![]() Chelb Polski Polish Bread The Polish Bakery 400 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 5060099290015, it is called Pains tranches, Chelb Polski Polish Bread of the brand The Polish Bakery, it is distributed with a quantity of 400 g. It contains various allergens and 1 additives the details of which can be found below. This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, fr:Pains au levain, fr:Pains tranchés. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
975 KJ
233 kcal
12%
FAT
1.5g
LOW
2%
SATURED
0.2g
LOW
1%
SUGAR
51.1g
HIGH
20%
SALT
1.0g
MEDIUM
17%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Chelb Polski Polish Bread The Polish Bakery 400 g" contains 233 kcal (975 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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wheat flour 45 %, water, rye flour 11%, rye sourdough ( rye sourdough 67 %, water 11 %), fresh yeast, sea salt, rye and wheat bran, émulsifier (mono and diglycerides of fatty acids), | ||||||
![]() Should not contain palm oil. Contains gluten | ||||||
Additives : | ||||||
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Allergens : | ||||||
Substances likely to cause intolerances and allergies: | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 5060099290015 corresponds to the product Chelb Polski Polish Bread described above.
Other products such as "Pains tranches" :