Pringles Original Pringles 200 g

EAN code : 5053990138722, Salty snacks made from potato

Presentation of the product

Product features

Product visual : Pringles Original Pringles

Pringles Original Pringles 200 g

EAN-13 code :

The product has the EAN code 5053990138722, it is called Salty snacks made from potato, Pringles Original of the brand Pringles, it is distributed with a quantity of 200 g. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Salty snacks made from potato.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 30g
Amount per serving
Calories 162
% Daily values *
Fat 9.9 g	14 %
Saturated Fat 0.9 g	5 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 16.5 g	6 %
fiber 0.9 g	3 %
Sugars 0.4 g	0 %
Proteins 1.3 g	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,259 KJ

540 kcal

27%

FAT

33.0g

HIGH

47%

SATURED

3.1g

MEDIUM

16%

SUGAR

55.0g

HIGH

21%

SALT

1.1g

MEDIUM

18%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pringles Original Pringles 200 g
Brand : Pringles
Quantity : 200 g
Main category : Salty snacks made from potato
Related categories :
Type of packaging : no information
Classification : Vegetarian, Vegan, Green dot, Made in belgium
Date the product was added : 06 Jun 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Belgium
Country of sale :
Sales signs : Delhaize, Tesco

How many calories in the product Pringles Original ?

Each 100g portion of the product "Pringles Original Pringles 200 g" contains 540 kcal (2,259 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.