Product visual : Sea salt and balsamic vinegar Kettle | ||||||||||||||||||||||||||||
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![]() Sea salt and balsamic vinegar Kettle 80
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 5017764125691, it is called Salt and vinegar crisps, Sea salt and balsamic vinegar of the brand Kettle, it is distributed with a quantity of 80. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Salt and vinegar crisps. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
2,146 KJ
513 kcal
26%
FAT
28.9g
HIGH
41%
SATURED
2.4g
MEDIUM
12%
SUGAR
56.8g
HIGH
22%
SALT
1.6g
HIGH
27%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Sea salt and balsamic vinegar Kettle 80" contains 513 kcal (2,146 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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select potatoes, sunflower oil, seasoning with sea salt and balsamic vinegar of modena (sea salt, balsamic vinegar of modena, potato maltodextrin, sugar, potato starch, acid: citric acid, natural flavouring). | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 5017764125691 corresponds to the product Sea salt and balsamic vinegar described above.
Other products such as "Salt and vinegar crisps" :