Crackers d'épeautre nature ALNATURA 100 g

EAN code : 4104420056220, Crackers

Presentation of the product

Product features

Product visual : Crackers d'épeautre nature ALNATURA

Crackers d'épeautre nature ALNATURA 100 g

EAN-13 code :

The product has the EAN code 4104420056220, it is called Crackers, Crackers d'épeautre nature of the brand ALNATURA, it is distributed with a quantity of 100 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks salés, Snacks sucrés, Apéritif, Biscuits et gâteaux, Biscuits, Biscuits apéritifs.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 417
% Daily values *
Fat 11.0 g	16 %
Saturated Fat 1.0 g	5 %
Salt 2.0 g	33 %
Sodium 0.8 g	33 %
Carbohydrates 63.0 g	24 %
fiber 9.0 g	30 %
Sugars 1.5 g	2 %
Proteins 12.0 g	24 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,745 KJ

417 kcal

21%

FAT

11.0g

MEDIUM

16%

SATURED

1.0g

LOW

SUGAR

63.0g

HIGH

24%

SALT

2.0g

HIGH

33%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Processed foods

Nova score 3 : Processed foods

Description :

Crackers d'épeautre nature ALNATURA 100 g
Brand : ALNATURA
Quantity : 100 g
Main category : Crackers
Related categories :
Type of packaging : Paquet
Classification : Organic, Eu organic, Ch bio 006, Eu non eu agriculture
Date the product was added : 07 Feb 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
Sales signs : Alnatura

How many calories in the product Crackers d'épeautre nature ?

Each 100g portion of the product "Crackers d'épeautre nature ALNATURA 100 g" contains 417 kcal (1,745 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.