Bio nectar de pomme Solevita 1 l

EAN code : 40882888, Apple nectars

Presentation of the product

Product features

Product visual : Bio nectar de pomme Solevita

Bio nectar de pomme Solevita 1 l

EAN-13 code :

The product has the EAN code 40882888, it is called Apple nectars, Bio nectar de pomme of the brand Solevita, it is distributed with a quantity of 1 l. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Jus et nectars, Boissons aux fruits, Nectars de fruits, Nectars de pomme.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 32
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 8.0 g	3 %
Sugars 7.5 g	8 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

134 KJ

32 kcal

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

8.0g

MEDIUM

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Bio nectar de pomme Solevita 1 l
Brand : Solevita
Quantity : 1 l
Main category : Apple nectars
Related categories :
Type of packaging : Brick
Classification : Organic, Eu organic, Ab agriculture biologique, Eu non eu agriculture, Fr bio 01, No added sugar
Date the product was added : 21 Jun 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Lidl

How many calories in the product Bio nectar de pomme ?

Each 100g portion of the product "Bio nectar de pomme Solevita 1 l" contains 32 kcal (134 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.