Product visual : Bagels classic Mühlengold | ||||||||||||||||||||||||||
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![]() Bagels classic Mühlengold 340g (4x85g)
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 4061458025775, it is called Bagel breads, Bagels classic of the brand Mühlengold, it is distributed with a quantity of 340g (4x85g). It contains various allergens and 4 additives the details of which can be found below. This product can be assigned to the following categories: Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Getreide und Kartoffeln, Brote, Spezielle Brote, Bagels. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,255 KJ
300 kcal
15%
FAT
4.0g
MEDIUM
6%
SATURED
0.4g
LOW
2%
SUGAR
57.0g
HIGH
22%
SALT
1.3g
MEDIUM
22%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Bagels classic Mühlengold 340g (4x85g)" contains 300 kcal (1,255 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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mehl (weizenmehl, weizenmalzmehl, sojamehl), wasser, rapsöl, zucker, hefe, weizengluten, speisesalz, emulgatoren (mono - und diglyceride von speisefettsäuren, lecithine (soja), mehlbehandlungsmittel ascorbinsäure, konservierungsstoff sorbinsäure. | |||||||||||||||
![]() Should not contain palm oil. Contains gluten | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 4061458025775 corresponds to the product Bagels classic described above.
Other products such as "Bagel breads" :