Product visual : Pré-tranchées de volaille paprika Emin | ||||||||||||||||||||||||||
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![]() Pré-tranchées de volaille paprika Emin 200 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 4008460261180, it is called Poultries, Pré-tranchées de volaille paprika of the brand Emin, it is distributed with a quantity of 200 g. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Saucissons, Volailles. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,025 KJ
245 kcal
12%
FAT
21.0g
HIGH
30%
SATURED
6.5g
HIGH
33%
SUGAR
3.7g
LOW
1%
SALT
1.8g
HIGH
30%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Pré-tranchées de volaille paprika Emin 200 g" contains 245 kcal (1,025 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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viande de volaille séparée mécaniquement (30 % poulet, 21 % dinde), peau de poulet, viande de poulet 10 %, eau, amidon de pomme de terre, sel, paprika 1 %, dextrose, épices, stabilisateur : e450, antioxydant : e300, acidifiants : e330, e327, e262, arôme, poudre végétale (betteraves rouges), conservateur : e250, extraits d'épices. | |||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
The EAN code 4008460261180 corresponds to the product Pré-tranchées de volaille paprika described above.
Other products such as "Poultries" :