Product visual : Früstücksfleisch im Geleemantel Unser Frischepack | ||||||||||||||||||||||||||
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![]() Früstücksfleisch im Geleemantel Unser Frischepack 100 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 4006743472056, it is called Cut, Früstücksfleisch im Geleemantel of the brand Unser Frischepack, it is distributed with a quantity of 100 g. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Fleisch, Zubereitetes Fleisch, Aufschnitt. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
544 KJ
130 kcal
7%
FAT
6.4g
MEDIUM
9%
SATURED
2.6g
MEDIUM
13%
SUGAR
1.3g
LOW
1%
SALT
2.5g
HIGH
41%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "Früstücksfleisch im Geleemantel Unser Frischepack 100 g" contains 130 kcal (544 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||||||||
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schweinefleisch (68 % ), trinkwasser. speisesalz. schweinegelatine, dextrose, gewürze, stabilisator: diphosphate saccharose. säuerungsmittel: natriumdiacetat. citronensäure, glucono-delta-lacton: antioxidationsmittel: ascorbinsäure, natriumascorbat: würze, konservierungsstoff: natriumnitrit. | ||||||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | ||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||
The EAN code 4006743472056 corresponds to the product Früstücksfleisch im Geleemantel described above.
Other products such as "Cut" :