Product visual : Blanc de poulet Lausse | ||||||||||||||||||||||||||||
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![]() Blanc de poulet Lausse 180 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 4006259012289, it is called Poultry hams, Blanc de poulet of the brand Lausse, it is distributed with a quantity of 180 g. It contains 7 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Charcuteries, Volailles, Poulets, Charcuteries cuites, Blancs de poulet, Jambons de volaille. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
410 KJ
98 kcal
5%
FAT
1.0g
LOW
1%
SATURED
0.4g
LOW
2%
SUGAR
1.0g
LOW
0%
SALT
2.1g
HIGH
35%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Blanc de poulet Lausse 180 g" contains 98 kcal (410 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||
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blanc de poulet, eau, sel, dextrose, sirop de glucose, acidifiants : citrate et acétate de sodium, arômes, bouillon de légumes (jus concentré d'oignon, carotte et légumes, arôme), gélifiant : carraghénanes, antioxydants : ascorbate de sodium et érythorbate de sodium, conservateur : nitrite de sodium, colorant de surface : caramel. | |||||||||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | |||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | |||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||
The EAN code 4006259012289 corresponds to the product Blanc de poulet described above.
Other products such as "Poultry hams" :