Brioche aux oeufs et au beurre sans gluten Labelvie 350 g

EAN code : 3760281661501, Products without gluten

Presentation of the product

Product features

Product visual : Brioche aux oeufs et au beurre sans gluten Labelvie

Brioche aux oeufs et au beurre sans gluten Labelvie 350 g

EAN-13 code :

The product has the EAN code 3760281661501, it is called Products without gluten, Brioche aux oeufs et au beurre sans gluten of the brand Labelvie, it is distributed with a quantity of 350 g. It contains various allergens and 11 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Viennoiseries, Brioches, Produits sans gluten.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 223
% Daily values *
Fat 3.0 g	4 %
Saturated Fat 0.8 g	4 %
Salt 1.0 g	17 %
Sodium 0.4 g	17 %
Carbohydrates 42.0 g	16 %
fiber 4.8 g	16 %
Sugars 6.6 g	7 %
Proteins 4.2 g	8 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

933 KJ

223 kcal

11%

FAT

3.0g

LOW

SATURED

0.8g

LOW

SUGAR

42.0g

HIGH

16%

SALT

1.0g

MEDIUM

17%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Brioche aux oeufs et au beurre sans gluten Labelvie 350 g
Brand : Labelvie
Quantity : 350 g
Main category : Products without gluten
Related categories :
Type of packaging : Sachet, Plastique
Classification : Gluten free, Nutriscore, Made in france, Nutriscore grade b, Palm oil free, Afdiag
Date the product was added : 24 Oct 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- France
Country of sale :
- France
Sales signs : no information

How many calories in the product Brioche aux oeufs et au beurre sans gluten ?

Each 100g portion of the product "Brioche aux oeufs et au beurre sans gluten Labelvie 350 g" contains 223 kcal (933 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Brioche aux oeufs et au beurre sans gluten Labelvie 350 g

Fats : 27 kcal (113 KJ)
Proteins : 17 kcal (71 KJ)
Carbohydrates : 168 kcal (703 KJ)

Ingredients, composition

Food composition

Ingredients :

mix pain (amidon modifié et natif, farine de maïs, farine de riz, blanc d'œuf en poudre (blanc d'œuf, acidifiant : acide citrique), fibres yégétales, dextrose de maïs, épaississants : cellulose (hydroxypropylméthylcellulose, carboxyméthylcellulose), gomme guar, sucre, sel, levure de sarrasin et quinoa biologique, conservateurs: propionate de calcium, acide sorbique, amylase maltogénique), eau, mix brioche (sucre, beurre en poudre (contient lait), jaune d'œuf en poudre, sel, farine de riz, arome, colorant : beta carotène), huile de tournesol, glycérine, levure sèche.

Should not contain palm oil.

Gluten free

Additives :

E1100 - Amylases
E14XX - Modified starches
E160a - Beta-carotene
E160ai - Synthetic beta-carotene
E200 - Sorbic acid
E282 - Calcium propionate
E330 - Citric acid
E412 - Guar gum
E422 - Glycerol
E460 - Cellulose
E464 - Hydroxypropyl methylcellulose
E466 - Carboxy methylcellulose

Additives	Additive Name	Toxicity
	E1100 Amylases	No Danger Known
	E14XX Modified starches	unknown
	E160a Beta-carotene	No Danger Known
	E160a(i)	unknown
	E200 Sorbic acid	suspicious
	E282 Calcium propionate	to moderate
	E330 Citric acid	to moderate
	E412 Guar gum	to moderate
	E422 Glycerol	to moderate
	E460 Cellulose	No Danger Known
	E464 Hydroxypropyl methylcellulose	to moderate
	E466 Carboxy methylcellulose	suspicious