Springfield bagel’s Crous Languedoc Roussillon 217 g
Presentation of the product
Product visual : Springfield bagel’s Crous Languedoc Roussillon | ||||||||||||||||||||||||||||
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 Springfield bagel’s Crous Languedoc Roussillon 217 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3760270250006, it is called Bagel breads, Springfield bagel’s of the brand Crous Languedoc Roussillon, it is distributed with a quantity of 217 g. It contains 14 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains spéciaux, Pains Bagel. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
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ENERGY
920 KJ
220 kcal
11%
FAT
4.4g
MEDIUM
6%
SATURED
1.1g
LOW
6%
SUGAR
32.6g
HIGH
13%
SALT
1.3g
MEDIUM
22%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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How many calories in the product Springfield bagel’s ?
Each 100g portion of the product "Springfield bagel’s Crous Languedoc Roussillon 217 g" contains 220 kcal (920 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
- Fats : 40 kcal (167 KJ)
- Proteins : 46 kcal (192 KJ)
- Carbohydrates : 130 kcal (544 KJ)
Ingredients, composition
Ingredients : | ||||||||||||||||||||||||||||||||||||||||||||||||
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pain bagel au sesame 52% : farine de ble, eau, huile végétale raffinée de colza, sucre, graines de sesame 2%, gluten de ble, farine de malt de ble, levure, sel, farine de soja, émulsifiants : e471, e322, agents de traitement de la farine : e300, e920. garniture 48% : emincé de poulet rôti 49% (filet de poulet 82% [origine ue], eau, acidifiant : lactate de potassium et acétate de sodium. amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants e407a, antioxydant: érythorbate de sodium, colorant : caramel), pomme 19,6%, roquette 9,8%, fromage blanc 3, 1% mg 9.8%, cheddar tapé 4,9% (lait de vache pasteurisé 98%, sel. ferments lactiques, coagulant, e509, colorant t e160b, antiagglomérant : cellulose), miel 2,9% moutarde à l'ancienne 2,9g% (eau, graines de moutarde, vinaigre d'alcool, sel, vin blanc [contient sulfites], sucre, épices, acidifiant [acide citrique], conservateur [disulfite de potassium]), curry 1%. (% exprimés sur le garniture) | ||||||||||||||||||||||||||||||||||||||||||||||||
 May contain palm oil ingredients. Contains gluten | ||||||||||||||||||||||||||||||||||||||||||||||||
Additives : | ||||||||||||||||||||||||||||||||||||||||||||||||
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Allergens : | ||||||||||||||||||||||||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||||||||||||||||||||||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||||||||||||||||||||||||||||||||
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EAN code 3760270250006
The EAN code 3760270250006 corresponds to the product Springfield bagel’s described above.
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