Product visual : Sauce pesto Basilic et Parmigiano Reggiano Italians do it better | ||||||||||||||||||||||||||||
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Sauce pesto Basilic et Parmigiano Reggiano Italians do it better 135 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 3760253400008, it is called Green pestos, Sauce pesto Basilic et Parmigiano Reggiano of the brand Italians do it better, it is distributed with a quantity of 135 g. It contains 2 additives the details of which can be found below. This product can be assigned to the following categories: Epicerie, Sauces, Sauces pour pâtes, Sauces Pesto, Pestos au basilic. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
2,418 KJ
578 kcal
29%
FAT
61.0g
HIGH
87%
SATURED
7.6g
HIGH
38%
SUGAR
1.0g
LOW
0%
SALT
3.5g
HIGH
58%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Sauce pesto Basilic et Parmigiano Reggiano Italians do it better 135 g" contains 578 kcal (2,418 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||
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huile, basilic concentré 22%, pignons de pin 7%, sel, parmigiano reggiano aop 5%, vinaigre de vin, ail, correcteur d'acidité (acide citrique, acide lactique d'origine naturelle), | |||||||||
Should not contain palm oil. Gluten free | |||||||||
Additives : | |||||||||
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Allergens : | |||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||
Presence of possible traces of : | |||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 3760253400008 corresponds to the product Sauce pesto Basilic et Parmigiano Reggiano described above.
Other products such as "Green pestos" :